Main Ingredients: chicken drumsticks

Cooking reference:

Casserole/cast iron pot/regular pot:
1. Blanch the meat (optional)
2. Put chicken legs, all seasoning packets, seasoning juice in the pot, add 600 ml of water, cover, and simmer for 10 minutes on high heat
3. Reduce heat to simmer for 10 minutes
4. Soak overnight for better flavor


Pressure cooker
1. Blanch the meat (optional)
2. Chicken legs and seasoning packet, seasoning juice into the pot, add 400 ml of water, mix well
3. Press for 15 minutes
4. Soak overnight for better flavor


Thermomix ( Thermomix )
1. Blanch the meat (optional)
2. Put chicken legs and seasoning packets into mixing bowl, add 500g water, cook 10 min/100°C/speed 0.5
3. Cook again 10 min/120°C/speed reverse
4. Soak overnight for better flavor

Or find similar recipes in Thermomix recipes

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