Main Ingredients: Northeast sauerkraut, pork belly, vermicelli

Cooking reference:
1. Pour 15 grams of oil into the pot, put in the sauté base, and sauté until fragrant
2. Add meat buns, stir fry for 2-3 minutes
3. Add sauerkraut, stir fry for 1-2 minutes
4. Add 150ml of water and cook for 2-3 minutes
5. Add vermicelli and seasoning packet, stir fry for 1-2 minutes
6. Plate and serve hot

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