Main Ingredients: Tamago Tofu, Peas, Corn, Carrots

Cooking reference:
1. Pour 15 grams of oil into the pot, put in the sauté base, and sauté until fragrant
2. Add peas, corn, diced carrots and stir fry for 1-2 minutes
3. Cut the jade tofu into sections and put it in the pot
4. Add salt and your favorite seasoning, add 20ml of water, and simmer for 2-4 minutes
5. Plate and serve hot

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