Main Ingredients: Pleurotus eryngii, shredded pepper, shredded carrot, fungus, garlic, dried chili

Cooking reference:
1. Pour 15 grams of oil into the pot, put in the sauté base, and sauté until fragrant
2. Add Pleurotus eryngii, stir-fry for 1-2 minutes
3. Add the toppings and stir fry for 1-2 minutes
4. Add seasoning packet and stir fry for 1-2 minutes
5. Plate and serve hot

目前只接受到店取货，不提供邮寄。可在Chowbus App 选择配送服务。