Main Ingredients: Pleurotus eryngii, shredded green pepper, shredded carrot

Cooking reference:
1. Pour 15 grams of oil into the pot, put in the sauté base, and sauté until fragrant
2. Add vegetables, stir-fry for 1-2 minutes
3. Add seasoning packet and stir fry for 1-2 minutes
4. Plate and serve hot

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