Main ingredients: beef, tomato

Cooking reference:

Casserole/cast iron pot/regular pot:
1. Blanch beef (optional)
2. Add 10 grams of cooking oil to the pot, add tomatoes, cook for 3-5 minutes
3. Add 400ml of water, add the beef, the material bag, cover it, and simmer for 10 minutes on high heat
4. Add the sauce and cook for 20-30 minutes
5. If you need to collect the juice, open the lid and cook for 3-8 minutes
6. Plate and serve hot

Pressure Cooker / Instant Pot
1. Blanch beef (optional)
2. Beef, tomato, seasoning packet, seasoning juice, water 100ml, mix well, put in pot
3. Press for 15-20 minutes (set the time according to the degree of softness you like)
4. If there is a lot of soup, use the Saute function, open the lid and cook for 3-8 minutes to collect the juice
5. Plate and serve hot

Thermomix ( Thermomix )
1. Blanch beef (optional)
2. Add 250g of water, beef, tomato and seasoning packet, cook at 120°C/speed 0.5 for 10 minutes
3. Add the sauce and cook for 20-30 minutes at 100°C/speed 0.5
4. If you need to reduce the juice, open the lid of the mixing bowl and cook at Varoma/speed 0.5 for 5-10 minutes
5. Plate and serve hot

----Or follow the recipe of "Tomato Beef Brisket"

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