Main Ingredients :  Pork Rid

Cooking reference:

Casserole/cast iron pot/regular pot:
1. Blanch the meat (optional)
2. Put ribs and sliced ​​ginger in the pot, add 1000ml of water, cover it, and simmer for 10 minutes on high heat
3. Add salt, all ingredients, turn to low heat and cook for 40 minutes
4. Serve hot

Pressure Cooker / Instant Pot

1. Blanch the meat (optional)
2. Ribs, and all ingredients, salt and your favorite seasoning, add 800ml of water, mix well
3. Press for 30 minutes
4. Serve hot

Thermomix 
1. Blanch the meat (optional)
2. Add ribs, ginger slices, salt and your favorite seasonings, 800ml of water, cook at 10 min/Varoma/speed
3. Add all toppings and cook 35 min/120°C/speed
4. Plate and serve hot

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