Ingredients: gluten, minced pork, napa

Cooking reference:
1. Steam: steam for 15-17 minutes on high heat

2. Stew soup: Bring 1000ml of broth or water to a boil, add vegetables, add gluten-stuffed meat to the soup, and cook for 12-15 minutes.

3. braised

Casserole/cast iron pot/regular pot:

1. Blanch the meat (optional)
2. Add 10g cooking oil and sauté base, sauté until fragrant
3. Add gluten stuffed meat and stir fry for 3 minutes
4. Put all the ingredients, sauce, add 200ml of water, cover and simmer for 5 minutes on high heat
5. Reduce heat to simmer for 10 minutes
6. Open the lid to collect the juice to your liking
7. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot

Pressure Cooker / Instant Pot

1. Blanch the meat (optional)
2. Put the meat and ingredients, sauce into the pot, add 100ml of water, mix well
Press for 10 minutes
3. If there is a lot of soup, use the Saute function, open the lid and cook for 3-5 minutes to collect the juice
4. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot

Thermomix ( Thermomix )

1. Blanch the meat (optional)
2. Put 10g cooking oil and saute base into mixing bowl, sauté 3 min/120°C/speed 1
3. Add meat and seasoning packets to mixing bowl, cook 5 min/120°C/speed
4. Then cook at 15 minutes/Varoma/speed (you can open the lid of the main pot to achieve the effect of collecting juice)
5. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot

目前只接受到店取货，不提供邮寄。可在Chowbus App 选择配送服务。