Main Ingredients: luncheon meat, lettuce, lotus root, soybean sprouts, green garlic, colored peppers, celery, fungus, potato chips, black tree ears 

Cooking reference:
1. Pour 15 grams of oil into the pot, put in the sauté base, and sauté until fragrant
2. Add meat package, stir fry for 2-3 minutes
3. Put in the hot pot base and stir-fry for 2-3 minutes
4. Add the potato, lotus root, black tree ears  and stir fry for 3-4 minutes, add a little bit water if needed
5. Add the other vegetables and stir fry for 1-2 minutes.  Serve hot. 

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