Ingredients: lotus root, fungus, snow peas, bell pepper, carrot

Cooking reference:

1. Pour 15 grams of oil into the pot, put in the sauté base, and sauté until fragrant
2. Add all ingredients and stir fry for 2-3 minutes
3. Add salt and your favorite seasoning, stir fry for 1-2 minutes
4. Serve hot

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