Main Ingredients: Cauliflower, Carrot

Cooking reference:

1. Pour 15 grams of oil into the pot, put in the sauté base, and fry until fragrant
2. Add all ingredients and stir fry for 2-3 minutes
3. Put salt and your favorite seasoning, and 50 ml of water, stir fry for 2-3 minutes
4. Plate and serve hot

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