Main ingredients: Beef, Pleurotus eryngii

culinary reference

1. Pour 15 grams of oil into the pot, put in the sauté base, and sauté until fragrant
2. Add beef and stir fry for 2-3 minutes
3. Add Pleurotus eryngii, stir-fry for 1-2 minutes
4. Add salt and your favorite seasoning, stir fry for 1-2 minutes
5. Serve hot

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