Main Ingredients: chicken drumsticks, potatoes, corn, carrots

Cooking reference:

Casserole/cast iron pot/regular pot:
1. Blanch the meat (optional)
2. Add 10g cooking oil and sauté base, sauté until fragrant
3. Add meat and stir fry for 3 minutes
4. Add salt and your favorite seasonings, add 1000ml of water, cover and simmer for 10 minutes
5. Reduce heat to simmer for 20 minutes
6. Open the lid to collect the juice to your liking
7. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot

Pressure Cooker / Instant Pot
1. Blanch the meat (optional)
2. Meat and salt and your favorite seasoning, add 800ml of water, mix well
3. Press for 12 minutes
4. If there is a lot of soup, use the Saute function, open the lid and cook for 3-5 minutes to collect the juice
5. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot

Thermomix 
1. Blanch the meat (optional)
2. Put 10g cooking oil and saute base into mixing bowl, sauté 3 min/120°C/speed 1
3. Add meat, salt and your favorite seasoning, water 800ml, cook at 5 min/Varoma/speed
4. Cook again for 20 min/120°C/speed
5. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot

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