Ingredients: Beef

Cooking reference:

Casserole/cast iron pot/regular pot:
1. Blanch beef (optional)
2. Add 500ml of water, put in the beef, seasoning packet, seasoning juice, cover      and simmer for 10 minutes
3. Reduce heat to simmer for 20 minutes
4. Open the lid to collect the juice to your liking
5. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot

Pressure Cooker / Instant Pot
1. Blanch beef (optional)
2. Beef and seasoning packet, seasoning juice into the pot, add 150 ml of water, mix well
3. Press for 15-20 minutes (set the time according to the degree of softness you like)
4. If there is a lot of soup, use the Saute function, open the lid and cook for 3-8 minutes to collect the juice
5. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot

Thermomix ( Thermomix )
1. Blanch beef (optional)
2. Add 300g of water, beef, seasoning packet, seasoning sauce into the main pot, cook at 100°C/speed 0.5 for 30 minutes
3. If you need to reduce the juice, open the lid of the mixing bowl and cook at Varoma/speed 0.5 for 5-10 minutes
4. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot

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