Main Ingredients: pork ribs, fermented bean curd

Cooking reference:

Casserole/cast iron pot/regular pot:
1. Blanch pork ribs (optional)
2. Add 10 grams of cooking oil and sauté base, sauté until fragrant
3. Add pork ribs and stir fry for 3 minutes
4. Put in the seasoning sauce, add 500ml of water, cover, and simmer for 10 minutes on high heat
5. Reduce heat to simmer for 30 minutes
6. Open the lid to collect the juice to your liking
7. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot


Pressure cooker
1. Blanch pork ribs (optional)
2. Pork ribs and seasoning packets, seasoning sauce into the pot, add 100 ml of water, mix well
3. Press for 20 minutes
4. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot


Thermomix 
1. Blanch pork ribs (optional)
2. Put 10g cooking oil and saute base into mixing bowl, sauté 3 min/120°C/speed 1
3. Add pork ribs and seasoning packet into mixing bowl, add 50g water, cook 5 min/120°C/speed
4. Cook again at 28 min/Varoma/speed
5. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot

Or find similar recipes in Thermomix recipes

目前只接受到店取货，不提供邮寄。可在Chowbus App 选择配送服务。