Main Ingredients:  Taro, chicken nuggets

Cooking reference:

Casserole/cast iron pot/regular pot:
1. Chicken pieces blanched (optional)
2. Add 10g cooking oil and sauté base, sauté until fragrant
3. Add chicken pieces and stir fry for 3 minutes
4. Put in taro cubes, seasoning packet, add 500ml of water, cover and simmer for 10 minutes on high heat
5. Reduce heat to simmer for 15 minutes
6. Open the lid to collect the juice to your liking
7. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot

Pressure Cooker / Instant Pot
1. Chicken pieces blanched (optional)
2. Put the chicken pieces, taro pieces and sauce into the pot, add 100ml of water, mix well
3. Press for 15 minutes
4. If there is a lot of soup, use the Saute function, open the lid and cook for 3-5 minutes to collect the juice
5. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot

Thermomix 
1. Chicken pieces blanched (optional)
2. Put 10g cooking oil and saute base into mixing bowl, sauté 3 min/120°C/speed 1
3. Add chicken pieces, taro pieces and seasoning packet into mixing bowl, add 4. 100g water, cook 5 min/120°C/speed
5. Then cook for 20 minutes/Varoma/speed (you can open the lid of the main pot to achieve the effect of collecting juice)
6. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot

目前只接受到店取货，不提供邮寄。可在Chowbus App 选择配送服务。