Main Ingredients: shredded beef, peppers, carrots

Cooking reference:

1. Pour 15 grams of oil into the pot, put in the sauté base, and sauté until fragrant
2. Add meat pacakge, stir fry for 1-2 minutes
3. Add salt and your favorite seasoning, stir fry for 1-2 minutes
4. Add the toppings and stir fry for 1-2 minutes
5. Plate and serve hot

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