Main Ingredients: duck, konjac

Cooking reference:

Casserole/cast iron pot/regular pot:
1. Blanch the meat (optional)
2. Add 10g cooking oil and sauté base, sauté until fragrant
3. Add meat and stir fry for 3 minutes
4. Put all the ingredients, seasoning sauce, add 400ml water, cover and simmer for 10 minutes on high heat
5. Reduce heat to simmer for 40 minutes
6. Open the lid to collect the juice to your liking
7. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot


Pressure Cooker / Instant Pot
1. Blanch the meat (optional)
2. Put the meat and ingredients, sauce into the pot, add 100ml of water, mix well
3. Press for 35 minutes
4. If there is a lot of soup, use the Saute function, open the lid and cook for 3-5 minutes to collect the juice
5. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot


Thermomix
1. Blanch the meat (optional)
2. Put 10g cooking oil and saute base into mixing bowl, sauté 3 min/120°C/speed 1
3. Add meat and seasoning packets to mixing bowl, cook 5 min/120°C/speed
4. Then cook for 30 minutes/Varoma/speed (you can open the lid of the main pot to achieve the effect of collecting juice)
5. Put on a plate, sprinkle with sesame seeds or green onion, and enjoy while hot

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