Main Ingredients: tofu, minced pork

Cooking reference:
1. Pour 15 grams of oil into the pot, put in the sauté base, and sauté until fragrant
2. Add sauce packet 1, stir-fry for 1-2 minutes, stir-fry red oil
3. Add minced meat, stir fry for 2-3 minutes
4. Add tofu, and 120ml of water, cook for 3-5 minutes,
5. Put in the seasoning packet 2, add in batches, stir-fry until it reaches the consistency you like.
6. Sprinkle with peppercorns powder 
7. Plate and serve hot

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